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【Appetizers】
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Edamame, salted cabbage, cold tofu, kimchi, Korean seaweed, crispy pasta
300 yen(Tax included)
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Chilled Italian Tomatoes, Pickled Cucumbers, Octopus and Wasabi
380 yen(Tax included)
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Plum cucumber and pickled vegetables
¥ 420(Tax included)
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Cucumber with ground beef, ginger and cucumber with tataki, Ume crystal, salted squid, pork chop with ponzu sauce
480 yen(Tax included)
Shiokara is a food made by adding salt to squid muscles and liver and aging them, and has been made in squid producing areas around the country for a long time.There are three types, depending on the manufacturing method: red, white, and black.Of these, Akazukuri is made by adding squid liver and salt to fillets of squid and letting them mature, and is the most common and most widely produced.
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Cod and Chicken Skin with Ponzu Sauce
¥ 520(Tax included)
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Pork sashimi with ponzu sauce
580 yen(Tax included)
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Sliced avocado and pickled tuna
¥ 620(Tax included)
【salad】
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Pork salad, Choreogi salad, Japanese-style tofu salad
580 yen(Tax included)
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Caesar salad with soft-boiled egg and prosciutto
¥ 620(Tax included)
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Seafood salad
¥ 780(Tax included)
[Seafood dishes]
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Specialty 7-piece sashimi platter
1880 yen(Tax included)
A luxurious dish featuring a lavish assortment of fresh fish delivered directly from the source! It's sure to add a touch of class to your table.
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Five-piece sashimi platter
1480 yen(Tax included)
The menu is packed with dishes that go perfectly with alcohol, including fresh sashimi including bluefin tuna and scallops from Mutsu Bay.This is a party course that is perfect for drinking parties, girls' nights, and mixers! You can enjoy it at your leisure with 3 hours of all-you-can-drink.
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Assortment of three kinds of sashimi
980 yen(Tax included)
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Salmon sashimi and avocado sashimi
¥ 520(Tax included)
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Tuna sashimi, yellowtail sashimi, marinated mackerel/grilled marinated mackerel, octopus sashimi, sweet shrimp sashimi
580 yen(Tax included)
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Scallop sashimi
¥ 690(Tax included)
1/10
Three kinds of fresh fish carpaccio
980 yen(Tax included)
1/10
Five pieces of fresh fish carpaccio
1480 yen(Tax included)
[Basashi]
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Horse sashimi lean
980 yen(Tax included)
1/10
mane
¥ 1080(Tax included)
1/10
Special red meat (rare parts, limited edition)
1180 yen(Tax included)
1/10
Special marbled horse sashimi
1280 yen(Tax included)
1/10
Horse liver (rare part, limited edition)
1880 yen(Tax included)
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Assortment of 3 kinds of horse meat
2280 yen(Tax included)
As the number one producer of horse meat in Japan, Kumamoto's first specialty is horse sashimi.Thinly sliced raw horse meat is eaten with thinly sliced onions, grated ginger, garlic, etc., dipped in sweet soy sauce.It is low in fat, low in calories, high in protein, and rich in minerals such as iron, calcium, and zinc.
1/10
Assortment of premium lean meat and horse liver
2580 yen(Tax included)
【gem】
1/10
Steamed clams in sake, rolled omelette, fried pork belly and bean sprouts
480 yen(Tax included)
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Handmade fried dumplings and handmade pan-fried dumplings
¥ 520(Tax included)
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Stewed offal, stir-fried pork and kimchi, handmade chicken skin dumplings
580 yen(Tax included)
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Assorted artisan sausages
¥ 680(Tax included)
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Shrimp ajillo
¥ 780(Tax included)
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Grilled tuna collar
980 yen(Tax included)
Fresh seafood and fish grown in the rich natural environment of the waters off the coast of Japan.Fresh fish slaughtered at Toyosu Market that morning is delivered to customers in a fresh state.You can enjoy seasonal ingredients that reflect the seasons of spring, summer, autumn and winter at their finest quality.Our great value banquet course menu uses generous amounts of carefully selected fresh fish.Please try it.Recommended for entertaining.
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Braised beef tongue
1280 yen(Tax included)
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Charbroiled Wagyu beef
1580 yen(Tax included)
【Fried food】
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Takoyaki/Chikuwa Isobe Fried
480 yen(Tax included)
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French fries (seaweed salt, garlic, black pepper), onion rings, camembert cheese fries
¥ 520(Tax included)
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Spring rolls with lots of fillings and mochi cheese
¥ 520(Tax included)
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Golden fried local chicken, fried octopus, fried cartilage, fried oysters, fried shrimp, fried river shrimp, thick-sliced ham cutlet
580 yen(Tax included)
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Fried tuna Tatsuta
¥ 620(Tax included)
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Deep fried white mackerel pufferfish
¥ 720(Tax included)
【pottery】
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Negima, skin, heart, meatballs, thighs, tails, gizzards
160 yen(Tax included)
All of our yakitori, carefully selected by our chef, is grilled to order.We are sure you will find your favorite dish ◎ We have a wide variety of menu items! Please enjoy them with our carefully selected fine sake. It is perfect for girls' nights, drinking parties, banquets, and after-parties in Hachioji.Wide variety available
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Pork belly eringi roll
180 yen(Tax included)
We accept orders starting from 2 pieces.
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Assortment of five skewers
¥ 750(Tax included)
(salt, sauce)
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Assortment of seven grilled skewers
990 yen(Tax included)
1/10
Eihire
580 yen(Tax included)
1/10
Shishamo roe and overnight dried squid
¥ 620(Tax included)
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Striped Atka mackerel (half) and charcoal-grilled local chicken
¥ 660(Tax included)
【pot】
1/10
Motsunabe (salt, chige)
1380 yen(Tax included)
1/10
Salted chicken chanko nabe
¥ 1080(Tax included)
1/10
Sangen pork kimchi hotpot
¥ 1080(Tax included)
1/10
Sangenton pork shabu-shabu
1180 yen(Tax included)
1/10
Yellowtail shabu-shabu (limited quantity)
1680 yen(Tax included)
【Food】
【dessert】
